Chicken chukka

Ingredients

1. Chicken - 500gms
2. Saunf- 1/2 tsp
3. Jeera - 1/2 tsp
4. Ginger Garlic Paste
5. Dry Chillies -2
6. Chilli Powder -1/2 tsp (Increase the quantity to the required spicy level)
7. Turmeric Powder -1/2 tsp
8. Tomato -1
9. Salt
10. Curry Leaves

Method:

1. Heat the pressure cooker,pour 1tbsp of oil and add saunf,jeera to pop.
2. Add ginger garlic paste and dry chillies and fry.
3. Add chicken pieces and fry them along with curry leaves for around 2-3 mins.
4. Add turmeric powder ,chilli powder and salt.
5. Add 1/2 cup of water and mix them well and allow it to boil for 5 mins.
6. Add the cut tomatoes and 1/2 cup of water.
7. Pressure cook them for 3-4 whistles.
8. Allow the steam to come down and cook until all the water evaporates.

Vegetable Club Sandwich

Ingredients

1. Bread
2. Tomato (Slices)
   
3. Potato
4. Cucumber(Slices)
5. Grated Carrot
6. Salt
7. Pepper
8. Butter
9. Chat Masala
10. Cheese (any to be grated)
    

Method:

1. Boil and mash the potatoes.
2. Butter a slice of bread and spread a tsp of mashed potato.
3. Sprinkle chat masala,salt and pepper on them
4. Add tomato slices,cucumber slices,grated carrot on top of them.
5. Add some grated cheese on top
6. Place a buttered bread on top and repeat the same and cover with a bread
7. Butter the outsides of the bread and toast them until the cheese is melted.

Dahi Bread

Ingredients:

1. Bread slices - 4 (Toasted with butter)
2. Thick Curd-1/2 cup
3. Onion- 1 small
4. Coriander Leaves
5. Jeera powder
6. Chilli powder
7. chat masala
8. salt
9. butter

Method:

1. Chop the onions and coriander leaves finely
2. Add onions to the curd along with salt and mix well
3. Over each toasted bread ,add about 2-3 teaspoons of curd mixture and spread them
4. Add 2-3 pinches each of jeera powder,chilli powder and chat masala
5. sprinkle coriander leaves on top.

Bhaingan/Brinjal Chutney

Ingredients:
Brinjal
Dry Chillies -2 to 3
Hing- a pinch
Tamarind - 2 strips
Onion - 1
Bengal gram - 2 tbsp
Salt
Oil

Method:
Chop the onions and brinjal.
Heat a tsp of oil in a wok,add dry chillies,hing,bengal gram,tamarind,onions and brinjal.
Fry for 3-4 mins.
Allow it to cool and grind adding little water.

Methi Chappathi

Ingredients:

Aata/wheat flour - 2 cups
Besan Flour - 2 cups
Green Chillies -5 to 6
Methi - a bunch
Turmeric powder - 1/2 tsp
Salt

Method:
Mix the ingredients together with water and make balls of even size.
Roll into regular chappathis and toast them in tawa.

Tomato Chutney -I

Ingredients

Tomatoes - 3
Onion -1
Green Chillies - 2
Mustard seeds - 1tsp
Urad dhall -1 tsp
Turmeric Powder - 1/2 tsp
Sambar powder/Chilli powder - 1 tsp
Sugar - a pinch
Salt
Oil

Method:
Boil the tomatoes and grind them
Chop the onions and green chillies
Heat oil in a pan ,add mustard seeds,urad dhall fry for a min
Add turmeric powder,onions,green chillies and fry till onions turn translucent.
Pour in the tomato paste
Add salt and a pinch of sugar.
Add Sambar/chilli powder and allow it to boil for 7-8 mins.
Serve with Idli/Dosai