Ingredients
Tomatoes - 3
Onion -1
Green Chillies - 2
Mustard seeds - 1tsp
Urad dhall -1 tsp
Turmeric Powder - 1/2 tsp
Sambar powder/Chilli powder - 1 tsp
Sugar - a pinch
Salt
Oil
Method:
Boil the tomatoes and grind them
Chop the onions and green chillies
Heat oil in a pan ,add mustard seeds,urad dhall fry for a min
Add turmeric powder,onions,green chillies and fry till onions turn translucent.
Pour in the tomato paste
Add salt and a pinch of sugar.
Add Sambar/chilli powder and allow it to boil for 7-8 mins.
Serve with Idli/Dosai
No comments:
Post a Comment