Chicken chukka

Ingredients

1. Chicken - 500gms
2. Saunf- 1/2 tsp
3. Jeera - 1/2 tsp
4. Ginger Garlic Paste
5. Dry Chillies -2
6. Chilli Powder -1/2 tsp (Increase the quantity to the required spicy level)
7. Turmeric Powder -1/2 tsp
8. Tomato -1
9. Salt
10. Curry Leaves

Method:

1. Heat the pressure cooker,pour 1tbsp of oil and add saunf,jeera to pop.
2. Add ginger garlic paste and dry chillies and fry.
3. Add chicken pieces and fry them along with curry leaves for around 2-3 mins.
4. Add turmeric powder ,chilli powder and salt.
5. Add 1/2 cup of water and mix them well and allow it to boil for 5 mins.
6. Add the cut tomatoes and 1/2 cup of water.
7. Pressure cook them for 3-4 whistles.
8. Allow the steam to come down and cook until all the water evaporates.

Vegetable Club Sandwich

Ingredients

1. Bread
2. Tomato (Slices)
   
3. Potato
4. Cucumber(Slices)
5. Grated Carrot
6. Salt
7. Pepper
8. Butter
9. Chat Masala
10. Cheese (any to be grated)
    

Method:

1. Boil and mash the potatoes.
2. Butter a slice of bread and spread a tsp of mashed potato.
3. Sprinkle chat masala,salt and pepper on them
4. Add tomato slices,cucumber slices,grated carrot on top of them.
5. Add some grated cheese on top
6. Place a buttered bread on top and repeat the same and cover with a bread
7. Butter the outsides of the bread and toast them until the cheese is melted.

Dahi Bread

Ingredients:

1. Bread slices - 4 (Toasted with butter)
2. Thick Curd-1/2 cup
3. Onion- 1 small
4. Coriander Leaves
5. Jeera powder
6. Chilli powder
7. chat masala
8. salt
9. butter

Method:

1. Chop the onions and coriander leaves finely
2. Add onions to the curd along with salt and mix well
3. Over each toasted bread ,add about 2-3 teaspoons of curd mixture and spread them
4. Add 2-3 pinches each of jeera powder,chilli powder and chat masala
5. sprinkle coriander leaves on top.