Tuesday, 21 October 2008

Methi Chappathi

Ingredients:

Aata/wheat flour - 2 cups
Besan Flour - 2 cups
Green Chillies -5 to 6
Methi - a bunch
Turmeric powder - 1/2 tsp
Salt

Method:
Mix the ingredients together with water and make balls of even size.
Roll into regular chappathis and toast them in tawa.

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