Ingredients:
Brinjal
Dry Chillies -2 to 3
Hing- a pinch
Tamarind - 2 strips
Onion - 1
Bengal gram - 2 tbsp
Salt
Oil
Method:
Chop the onions and brinjal.
Heat a tsp of oil in a wok,add dry chillies,hing,bengal gram,tamarind,onions and brinjal.
Fry for 3-4 mins.
Allow it to cool and grind adding little water.
