Ingredients
Baby Corn -200 gm
Maida - 1/4 cup
Besan - 1/4 cup
Chilli/ginger paste - 1 tbsp
Red Chilli powder - 1/4 tsp
Chopped coriander leaves - 1 tsp
Salt
Chat masala - a pinch
Method:
Clean Baby corn,,if big cut into pieces.Soak them in cold water for 10 mins to retain crispness.
Mix maida,besan,ginger paste,red chilli powder,coriander and salt.Add water and make it to a thick batter.
Dip babycorn and deep fry till golden brown.
Sprinkle chat masala over it and serve with spice chutney or sauce.
