Paneer Butter Masala

Ingredients

Paneer (diced) - as needed
Onions - finely chopped
Tomatoes - finely chopped
Green Chillies - 2 chopped
Garam Masala - 1/2 - 1 tsp
Chilli powder- 1/2 tsp
Milk- 1/2 cup
Coriander leaves -few finely chopped
Butter
Salt


Method:
Melt butter and fry the diced panner till they turn golden brown.
Immerse the fried paneer cubes in cold water and squeeze them.
Heat a tsp of butter and fry onions until they turn translucent.
Add green chillies ,coriander leaves and saute
Add chopped tomatoes and saute them well
Add garam masala and chilli powder.
Add in the fried paneer and mix them well.
Add 1/2 cupof warm milk and allow it to cook well.
Add salt to taste.