Cabbage Poriyal/thuvattal

Ingredients

Cabbage - shredded/finely chopped
Onions (optional)- chopped
Green chillies - 2 (slit/chopped)
Turmeric pwdr- 1/2 tsp
salt
mustard seeds
oil
Grated coconut

Method:
Heat a tsp of oil in a wok,add mustard seeds to pop.
Add onions(optional) and saute ,add green chillies and saute.
Add turmeric powder
Add the shredded cabbage and saute well in oil.
Add salt and sprinkle water as required.
Cover and cook .