Kadala Curry A.K.A Kala Channa

Ingredients:

• Chick peas - 100gms
• Onions - 1 (big)
• Tomato - 1
• Green chillies- 2
• Ginger garlic paste - 1 tsp
• Grated Coconut - 3 tbsp
• Turmeric powder - 1/4 tsp
• Coriander powder - 1/2 tsp
• Chilli powder - 1 tsp
• Mustard seeds
• Curry leaves
• Coriander leaves

Method:

• Soak chick peas overnight or for 6-8 hours.
• Pressure cook or microwave the chickpeas adding water,salt,slit green chillies,ginger garlic paste and half of the chopped onion.
• Heat oil and add mustard seeds ,curry leaves,Onion and GG paste and fry till the onions are translucent.
• Add grated coconut and fry till brown.Add chopped tomatoes and fry for a min.
• Add the cooked chick peas,add turmeric powder,chilli and coriander powder.
• Add salt as required.