Kungpao Chicken

Ingredients

• Boneless Chicken(Diced) - 150gm
• Egg (Beaten) - 1 tsp
• Pepper powder - 1 tsp
• dry red chillies -2
• Green chillies - 1 to 2
• Ginger - 1" (finely chopped)
• Garlic -1 pod (finely chopped)
• Ginger garlic paste - 1 tsp
• onion -1
• green pepper(small) -1
• Sugar - a pinch
• spring onion - 2 tbsp (chopped)
• cornflour - 1 tsp
• dark soy sauce - 4 tsp
• cashewnuts/peanuts - 2 tsp
• Oil
• Salt

Method:
Marinate the chicken with ginger garlic paste,pepper powder,egg, 1 tsp soy sauce and 1tsp cornflour for 30 mins and deep fry in oil
Heat oil in a wok add red chillies,slit green chillies,garlic and ginger chopped .Fry for a few secs
Add onion and green peppers and fry till onions are translucent
Add 3tsp soy sauce,sugar and cornflour dissolved in water
Add fried chicken and garnish with spring onions/cashews/peanuts.
Serve immediately with fried rice.