Capsicum rice

Ingredients:

Mustard seeds - 1 tsp
Capsicum -2
coriander seeds- 4 tsp
Split urad dhall - 2 tsp
Dry chillies - 6
Cinnamom- 1"
Cloves - 3
Bengal Gram - 1 tbsp
Oil
Salt
Cooked rice - 1 cup

Method:
Finely chop the capsicum.
Heat a tsp of oil and roast coriander seeds,urad dhall,bengal gram,cinnamom,cloves,dry red chillies and grind them into a powder.
Heat oil in a pan and add mustard seeds,allow them to pop and add chopped capsicums and fry for 3-4 mins.
Add salt.
Add the ground powder and fry for 5 mins.
Add this mixture to the cooked rice and mix well.