Ingredients:
Onions - 4
Grated Coconut - 1 1/2 tbsp
Dry chillies -8
Pottukadalai - 1 tbsp
Mustard seeds - 1tsp
Salt
Method:
Grind Coconut,salt,chillies and pottukadalai together in a mixer/blender.Add Onion to the mixer and grind without adding water.
Add oil/ghee in a wok,add mustard seeds wait for it to pop
Add it to the chutney and mix well.
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